To speed up the cooking process, transfer the curry to a pressure cooker and cook for about 6-7 whistles. Add a sprinkle of coriander (cilantro) leaves and cook beef until tender. The next step in creating this beef korma is making a rich sauce with yogurt and a little water. The korma paste which forms the base of this curry is a flavorful combo of cumin seeds, coriander seeds, ground turmeric, garam masala, ginger, garlic, desiccated coconut, tomato purГ©e, cashew nuts and coriander (cilantro) leaves. Now, reduce the heat to medium, and brown some onions followed by frying the korma paste. Once the beef pieces are sealed, remove from pan and transfer to a plate. Again, ghee can be replaced with oil, but ghee gives it another level of taste and flavor. The idea is to seal the beef pieces to lock in moisture. Start with beef stir fried in ghee until itвЂ™s browned. TodayвЂ™s recipe is all about this beef korma curry featuring homemade korma paste as the base ingredient making this curry rich and flavorful. Honestly, I absolutely love warm sunny days, but the slight chill in the evening air is my current excuse to create more comforting meals for dinner.ДЄ few weeks ago, I shared the Indian style beef curry thatвЂ™s perfect to warm your soul inside out. Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal.ДЄs I write this, the sun is shining bright outside and the pretty spring blooms are dancing in the breeze. Whether youвЂ™re entertaining or whipping up a casual dinner, you canвЂ™t go past this spicy, rich and comforting curry made with homemade korma paste.

Mutton korma recipe pakistani video